![]() We do not promote any of our US menu items as vegetarian, vegan or gluten-free. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. You should expect some variation in the nutrient content of the products purchased in our restaurants. In addition, product formulations change periodically. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. Calories for fountain beverages are based on standard fill levels plus ice. ![]() The nutrition information is based on standard product formulations and serving sizes. The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. Your daily values may be higher or lower depending on your calorie needs. ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Percent Daily Values (DV) and RDIs are based on unrounded values. If you have questions about our food, please reach out to us directly using our contact us forms. We encourage our customers with food allergies or special dietary needs to visit for ingredient information, and to consult their doctor for questions regarding their diet. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. Whether you're trying to go strictly low-carb or just want to be more mindful about your burger accessories, these low-carb hamburger buns will help make every bite even better.At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. "Plus, it will also keep you fuller longer due to higher fiber content."Īnother reason to get creative with your definition of "bun" or try one of the latest low-carb alternatives? "People generally feel better when they reduce highly-processed, carbohydrate-rich foods and eat a cleaner diet filled with fiber-rich vegetables and satisfying proteins and fats," Savage adds. "Even if you’re not a low-carb diet devotee, swapping a traditional white flour hamburger bun-which has 140 calories and 26 grams of carbs-for a veggie-based alternative cuts calories and boosts nutrition," says nutritionist Eliza Savage, RD, of Middleberg Nutrition in New York City. Foodies are more creative than ever with fun veggie bun swaps, and low-carb alternatives are pretty much taking over the bread aisle. Nope, you're totally not doomed to eating your burger with a knife and fork and ending up with toppings and condiments all over your plate. Lucky for you, the current anti-carb crusade means you have plenty of delicious, low-carb hamburger buns to sandwich your patty between these days. If you're keeping a close eye on carbs, though (ahem, keto dieters), fresh-off-the-grill (or skillet.) burgers suddenly become tricky to navigate. Whether it's summertime and grilling season is in full swing or a craving has you hunched over the stove in the middle of winter, there's nothing quite like a juicy, topping-loaded burger.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |